biriyani
Chef Soona's Chicken Biriyani
Learn the authentic Kerala-style dum biriyani technique from Chef Soona herself. This recipe uses our Signature Biriyani Masala for the most authentic flavor.
30 min medium 4 servings
Chef's Journal
Simple Biryani Rice at Home
Learn to make fragrant biryani rice using the dum pukht method in your own kitchen.
Read the full guideTechniques & Secrets
The art of Kerala cooking, one technique at a time
Discover cooking techniques, recipe secrets, and kitchen tips from Chef Soona. Learn the art of Kerala cuisine and master the use of our signature spice blends.
Cooking is not about following recipes — it's about understanding your spices, respecting your ingredients, and trusting your instincts.
drink
Masala Buttermilk (Sambharam)
A cooling, probiotic-rich drink that's the perfect companion to biriyani. Simple to make and incredibly refreshing.
5 min easy 4 glasses
fish
Kerala Fish Curry
A tangy, coconut-rich fish curry from the coast of Kerala. Use our Seafood Masala Blend for the most authentic flavor. Best served with steamed rice.
15 min easy 4 servings
appetizer
Crispy Onion Fritters
Golden, crispy onion fritters that add texture to any biryani.
15 mins easy 2 people
raita
Aromatic Spice-Infused Raita
A cooling yogurt-based side dish that pairs perfectly with spicy biryani.
10 mins easy 4 people