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Simple Biryani Rice at Home
Prep: 20 mins Cook: 45 mins 4 people medium
Learn to make fragrant biryani rice using the dum pukht method in your own kitchen.
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Ingredients
- 2 cups basmati rice
- 750g chicken or meat
- 2 onions (sliced)
- 1 cup yogurt
- 1 tbsp ginger-garlic paste
- 4-5 green cardamom
- 3-4 black cardamom
- 1 tsp cumin seeds
- Bay leaves
- Salt and pepper to taste
- Ghee as needed
Step-by-Step Guide
1
Step 1
Soak basmati rice for 30 minutes
2
Step 2
Marinate meat with yogurt and spices for 15 minutes
3
Step 3
Layer rice and marinated meat in a heavy pot
4
Step 4
Add cardamom, bay leaves, and fried onions
5
Step 5
Seal the pot with aluminum foil and dough
6
Step 6
Cook on high heat for 3-4 minutes until steam forms
7
Step 7
Reduce heat to low and cook for 45 minutes
8
Step 8
Turn off heat and let rest for 5 minutes before opening
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