Back to Recipes
Crispy Onion Fritters
Prep: 15 mins Cook: 15 mins 2 people easy
Golden, crispy onion fritters that add texture to any biryani.
Share Recipe:
Ingredients
- 3 large onions (thinly sliced)
- 1 cup all-purpose flour
- 1/4 cup rice flour
- 1 green chili (chopped)
- 1 tbsp ginger (grated)
- 1 tsp garam masala
- Salt and pepper
- Oil for frying
Step-by-Step Guide
1
Step 1
Mix flours with spices
2
Step 2
Add onions, green chili, and ginger
3
Step 3
Make a loose batter without water - onion releases liquid
4
Step 4
Heat oil in deep pan
5
Step 5
Drop spoonfuls of mixture into hot oil
6
Step 6
Fry until golden brown on both sides
7
Step 7
Drain on paper towels and serve
Shop This Recipe
Skip the prep or get the exact blends Chef Soona uses.
