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Masala Buttermilk (Sambharam)
Prep: 5 min Cook: 0 min 4 glasses easy
A cooling, probiotic-rich drink that's the perfect companion to biriyani. Simple to make and incredibly refreshing.
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Ingredients
- 2 cups yogurt
- 4 cups cold water
- 1 inch ginger, crushed
- 2 green chilies, slit
- 10 curry leaves
- Salt to taste
- Pinch of asafoetida
Step-by-Step Guide
1
Step 1
Whisk yogurt with cold water until smooth and frothy.
2
Step 2
Add crushed ginger, slit green chilies, and curry leaves.
3
Step 3
Season with salt and a pinch of asafoetida.
4
Step 4
Mix well and refrigerate for 30 minutes.
5
Step 5
Serve chilled. Garnish with fresh curry leaves.
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