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Kerala Fish Curry
Prep: 15 min Cook: 25 min 4 servings easy
A tangy, coconut-rich fish curry from the coast of Kerala. Use our Seafood Masala Blend for the most authentic flavor. Best served with steamed rice.
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Ingredients
- 500g firm white fish, cut into pieces
- 1 tbsp Soona's Seafood Masala
- 1 cup coconut milk
- 1 tbsp coconut oil
- 2 shallots, sliced
- Curry leaves
- 2 green chilies
- 1 tsp turmeric
- Tamarind paste to taste
- Salt
Step-by-Step Guide
1
Step 1
Heat coconut oil in a clay pot. Add curry leaves and sliced shallots.
2
Step 2
Sauté until shallots are translucent. Add seafood masala and turmeric.
3
Step 3
Add 1 cup water and tamarind paste. Bring to a simmer.
4
Step 4
Gently add fish pieces. Cook on medium heat for 10 minutes.
5
Step 5
Pour in coconut milk. Simmer for 5 more minutes without stirring.
6
Step 6
Remove from heat. Cover and rest for 10 minutes — curry thickens as it rests.
7
Step 7
Serve hot with steamed rice.
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